Yoine original course! 8 dishes including Ehime beef and Uwajima sea bream rice with all-you-can-drink for 6,000 yen (tax included) → 5,000 yen (tax included)

Yoine original course! 8 dishes including Ehime beef and Uwajima sea bream rice with all-you-can-drink for 6,000 yen (tax included) → 5,000 yen (tax included)

5000 Yen(Tax included)

  • 8items
  • 2-40persons
All-you-can-drink available
120 minutes

A luxurious menu including assorted sashimi, char siu cutlet, and seared Ehime beef!

Course menu

・Cold Chawanmushi

· Assorted sashimi

・Pork shoulder roast char siu cutlet with Jack Daniel's sauce

(*Can be changed to Wagyu beef fillet rare cutlet for an additional 500 yen)

・Spicy grilled chicken on the bone

・Premium Ehime beef tataki with jelly

・Detox salad

・Premium Uwajima sea bream rice with salmon roe

Oyster soy sauce & salmon roe soy sauce

・Madagascar vanilla ice cream

*The dishes shown are examples of seasonal dishes.This may be subject to change depending on availability.

※The photograph is an image

All-you-can-drink menu

·beer
・●Draft beer・Asahi Super Dry draft beer/Asahi bottled beer
·Highball
・●Domestic whiskey ・Black Nikka Highball/Kaku Highball ※Blood Orange Highball ・Iyokan Highball ・Ginger Highball
・●Scotch Whisky Bell Union Jack ※Blood Orange Highball ・Iyokan Highball ・Ginger Highball
· Shochu
・Sweet potato shochu/barley shochu *Soda, water, rocks
·sour
・Taruhi Lemon Sour/Blood Orange Sour/Kawachi Bankan/Yuzu/White Peach/Cassis/Carbis/Zinon (unsweetened)
・Sake (hot, cold, highball)
・Yaeju Dry
・Fruit liquor (rock, soda)
・Fruit liquor/rich plum liquor
・Low alcohol
・●3% alcohol content・Gentle Calpis Sour/Gentle Lemon Sour/Gentle White Peach Sour/Gentle Blood Orange Sour/Gentle Yuzu Sour
·Non-alcoholic
・Non-alcoholic cocktails: Cassis Orange/Chardonnay Sparkling/Lemon Sour
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange/Calpis soda/White peach soda/Yuzu soda/Blood orange
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/07/22 update