FOOD | 個室居酒屋旬彩媛の隠れ家宵音 YOINE

Today's Recommendation
- Assorted sashimi
  2000 yen(Tax included)
  1/10
  Assorted sashimi
  2000 yen(Tax included)
- Squid sashimi
  1200 yen(Tax included)
  1/10
  Squid sashimi
  1200 yen(Tax included)
- Tottori salmon sashimi
  1200 yen(Tax included)
  1/10
  Tottori salmon sashimi
  1200 yen(Tax included)
- Tottori Salmon Carpaccio
  1200 yen(Tax included)
  1/10
  Tottori Salmon Carpaccio
  1200 yen(Tax included)
- Angel shrimp sashimi
  1200 yen(Tax included)
  1/10
  Angel shrimp sashimi
  1200 yen(Tax included)
- Whelk sashimi
  1000 yen(Tax included)
  1/10
  Whelk sashimi
  1000 yen(Tax included)
- Date red sea bream sashimi
  1200 yen(Tax included)
  1/10
  Date red sea bream sashimi
  1200 yen(Tax included)
- Date Red Sea Bream Carpaccio
  1200 yen(Tax included)
  1/10
  Date Red Sea Bream Carpaccio
  1200 yen(Tax included)
- 2 extra large fried shrimp
  2000 yen(Tax included)
  1/10
  2 extra large fried shrimp
  2000 yen(Tax included)
《Hot pot with special soup》
- Salmon shabu-shabu with Japanese dashi stock (1 portion)
  2200 yen(Tax included)
  1/10
  Salmon shabu-shabu with Japanese dashi stock (1 portion)
  2200 yen(Tax included)
- Sea bream shabu-shabu with Japanese dashi stock (1 portion)
  2200 yen(Tax included)
  1/10
  Sea bream shabu-shabu with Japanese dashi stock (1 portion)
  2200 yen(Tax included)
- Matsuyama Chicken Shabu-Shabu with Japanese-Style Dashi (1 portion)
  1300 yen(Tax included)
  1/10
  Matsuyama Chicken Shabu-Shabu with Japanese-Style Dashi (1 portion)
  1300 yen(Tax included)
- Original Ehime Wagyu Beef Plum Sukiyaki (can also be made without plum) 1 portion
  2500 Yen(Tax included)
  1/10
  Original Ehime Wagyu Beef Plum Sukiyaki (can also be made without plum) 1 portion
  2500 Yen(Tax included)
- Motsunabe (offal hotpot) made with five kinds of dried bonito flakes and chicken carcass (1 portion)
  1,500 yen(Tax included)
  2 servings...2700 yen (tax included) / 3 servings...3800 yen (tax included)
  1/10
  Motsunabe (offal hotpot) made with five kinds of dried bonito flakes and chicken carcass (1 portion)
  1,500 yen(Tax included)
  2 servings...2700 yen (tax included) / 3 servings...3800 yen (tax included)
Add a pot
- Salmon shabu-shabu (additional salmon)
  1200 yen(Tax included)
  1/10
  Salmon shabu-shabu (additional salmon)
  1200 yen(Tax included)
- Additional Sea Bream Shabu-Shabu (One Serving)
  1200 yen(Tax included)
  1/10
  Additional Sea Bream Shabu-Shabu (One Serving)
  1200 yen(Tax included)
- Matsuyama Chicken Shabu-Shabu (Extra Chicken for 1 Person)
  700 yen(Tax included)
  1/10
  Matsuyama Chicken Shabu-Shabu (Extra Chicken for 1 Person)
  700 yen(Tax included)
- Extra Motsunabe (1 serving)
  800 yen(Tax included)
  1/10
  Extra Motsunabe (1 serving)
  800 yen(Tax included)
- Vegetables (1 portion)
  500 yen(Tax included)
  1/10
  Vegetables (1 portion)
  500 yen(Tax included)
- Tofu (1 portion)
  300 yen(Tax included)
  1/10
  Tofu (1 portion)
  300 yen(Tax included)
《The final dish of the hotpot》
- Ramen for one person
  300 yen(Tax included)
  1/10
  Ramen for one person
  300 yen(Tax included)
- Udon for one person
  300 yen(Tax included)
  1/10
  Udon for one person
  300 yen(Tax included)
- Rice porridge (1 portion)
  500 yen(Tax included)
  1/10
  Rice porridge (1 portion)
  500 yen(Tax included)
- Cheese risotto (1 portion)
  600 yen(Tax included)
  1/10
  Cheese risotto (1 portion)
  600 yen(Tax included)
Nabebugyo's Guidebook Part 1
- How to eat shabu-shabu
  -
  Once the soup stock is boiling, reduce heat to low and add a suitable amount of vegetables.Once the vegetables have softened, dip the fish in the soup for 5 seconds and the meat for 5 to 10 seconds, then serve together with the vegetables.*Whenever possible, please enjoy the soup stock without boiling it.
  1/10
  How to eat shabu-shabu
  -
  Once the soup stock is boiling, reduce heat to low and add a suitable amount of vegetables.Once the vegetables have softened, dip the fish in the soup for 5 seconds and the meat for 5 to 10 seconds, then serve together with the vegetables.*Whenever possible, please enjoy the soup stock without boiling it.
- How to eat motsunabe
  -
  Once the soup stock is boiling, reduce heat to medium.Submerge the ingredients as you heat, and once they are cooked through, enjoy with the cabbage at your preferred firmness.*Once cooked through, reduce heat or turn off the heat.
  1/10
  How to eat motsunabe
  -
  Once the soup stock is boiling, reduce heat to medium.Submerge the ingredients as you heat, and once they are cooked through, enjoy with the cabbage at your preferred firmness.*Once cooked through, reduce heat or turn off the heat.
Nabebugyo's Guidebook Part 2
- About noodles for the final course
  -
  Add the noodles to the boiling broth and once warm, serve.You can simmer the udon a little if you like.*Please turn off the heat and enjoy.
  1/10
  About noodles for the final course
  -
  Add the noodles to the boiling broth and once warm, serve.You can simmer the udon a little if you like.*Please turn off the heat and enjoy.
- About Cheese Risotto
  -
  Add the rice to the boiling broth and simmer for 2 minutes.Then reduce heat to low, add cheese, turn off heat immediately and enjoy.*Please be careful as it will burn if the fire is left on.
  1/10
  About Cheese Risotto
  -
  Add the rice to the boiling broth and simmer for 2 minutes.Then reduce heat to low, add cheese, turn off heat immediately and enjoy.*Please be careful as it will burn if the fire is left on.
One dish, snacks
- Mozu vinegar
  350 yen(Tax included)
  1/10
  Mozu vinegar
  350 yen(Tax included)
- cold tofu
  400 yen(Tax included)
  1/10
  cold tofu
  400 yen(Tax included)
- Tomato slices
  500 yen(Tax included)
  1/10
  Tomato slices
  500 yen(Tax included)
- Seared Plum and Cucumber
  400 yen(Tax included)
  1/10
  Seared Plum and Cucumber
  400 yen(Tax included)
- Chicken skin jelly with vinegar
  500 yen(Tax included)
  1/10
  Chicken skin jelly with vinegar
  500 yen(Tax included)
- Avocado and Japanese pepper
  500 yen(Tax included)
  1/10
  Avocado and Japanese pepper
  500 yen(Tax included)
- Changja with crackers
  500 yen(Tax included)
  1/10
  Changja with crackers
  500 yen(Tax included)
- Octopus washer
  500 yen(Tax included)
  1/10
  Octopus washer
  500 yen(Tax included)
- Dashi roll
  600 yen(Tax included)
  1/10
  Dashi roll
  600 yen(Tax included)
- Rolled omelet with cheese
  700 yen(Tax included)
  1/10
  Rolled omelet with cheese
  700 yen(Tax included)
- Dashimaki Mentaiko
  ¥ 750(Tax included)
  1/10
  Dashimaki Mentaiko
  ¥ 750(Tax included)
- Boiled black edamame in salt
  500 yen(Tax included)
  1/10
  Boiled black edamame in salt
  500 yen(Tax included)
- Deep-fried tofu (with tempura sauce or bonzu sauce)
  Each 500 yen (tax included)
  1/10
  Deep-fried tofu (with tempura sauce or bonzu sauce)
  Each 500 yen (tax included)
- Boiled eggs
  500 yen(Tax included)
  1/10
  Boiled eggs
  500 yen(Tax included)
- Eggs, eggs, eggs, boiled eggs (topped with caviar, flying fish roe, and salmon roe)
  600 yen(Tax included)
  1/10
  Eggs, eggs, eggs, boiled eggs (topped with caviar, flying fish roe, and salmon roe)
  600 yen(Tax included)
- Camembert cheese fries with strawberry jam crackers
  ¥ 650(Tax included)
  1/10
  Camembert cheese fries with strawberry jam crackers
  ¥ 650(Tax included)
- Cream cheese crackers with caviar
  800 yen(Tax included)
  1/10
  Cream cheese crackers with caviar
  800 yen(Tax included)
- Shellfish escargot
  1200 yen(Tax included)
  1/10
  Shellfish escargot
  1200 yen(Tax included)
- Torotak
  1200 yen(Tax included)
  1/10
  Torotak
  1200 yen(Tax included)
- Echire butter soy sauce sauteed mushrooms
  700 yen(Tax included)
  1/10
  Echire butter soy sauce sauteed mushrooms
  700 yen(Tax included)
- Echire butter and soy sauce sauteed squid legs
  800 yen(Tax included)
  1/10
  Echire butter and soy sauce sauteed squid legs
  800 yen(Tax included)
- Echire butter soy sauce sauteed scallops
  1600 yen(Tax included)
  1/10
  Echire butter soy sauce sauteed scallops
  1600 yen(Tax included)
- Echire butter soy sauce sauteed abalone (with liver sauce)
  1800 yen(Tax included)
  1/10
  Echire butter soy sauce sauteed abalone (with liver sauce)
  1800 yen(Tax included)
Meat dish
- Stir-fried horumon and bean sprouts (with sauce or salt sauce)
  1200 yen each (tax included)
  1/10
  Stir-fried horumon and bean sprouts (with sauce or salt sauce)
  1200 yen each (tax included)
- Premium beef tongue grilled with salt
  1300 yen(Tax included)
  1/10
  Premium beef tongue grilled with salt
  1300 yen(Tax included)
- roast beef
  1000 yen(Tax included)
  1/10
  roast beef
  1000 yen(Tax included)
- Seared Wagyu beef fillet
  2800 yen(Tax included)
  1/10
  Seared Wagyu beef fillet
  2800 yen(Tax included)
- Wagyu beef fillet steak
  2800 yen(Tax included)
  1/10
  Wagyu beef fillet steak
  2800 yen(Tax included)
- Wagyu beef fillet rare cutlet with Jack Daniel's sauce
  2800 yen(Tax included)
  1/10
  Wagyu beef fillet rare cutlet with Jack Daniel's sauce
  2800 yen(Tax included)
- Premium Aihime beef tataki
  3500 yen(Tax included)
  1/10
  Premium Aihime beef tataki
  3500 yen(Tax included)
- Premium Aihime beef steak
  3500 yen(Tax included)
  1/10
  Premium Aihime beef steak
  3500 yen(Tax included)
Meat dish number two
- Chicken char siu
  600 yen(Tax included)
  1/10
  Chicken char siu
  600 yen(Tax included)
- Soft Chicken Cutlet with Jack Daniel's Sauce
  700 yen(Tax included)
  1/10
  Soft Chicken Cutlet with Jack Daniel's Sauce
  700 yen(Tax included)
- Deep fried Matsuyama chicken (salt, sweet sauce or spicy)
  800 yen (tax included)
  1/10
  Deep fried Matsuyama chicken (salt, sweet sauce or spicy)
  800 yen (tax included)
- Crunchy Crispy Chicken
  900 yen(Tax included)
  1/10
  Crunchy Crispy Chicken
  900 yen(Tax included)
- Spicy Grilled Chicken on the Bone
  1000 yen(Tax included)
  1/10
  Spicy Grilled Chicken on the Bone
  1000 yen(Tax included)
- Spicy Grilled Chicken on the Bone
  1100 yen(Tax included)
  1/10
  Spicy Grilled Chicken on the Bone
  1100 yen(Tax included)
- Low-temperature cooking of pork shoulder loin (with sauce or Japanese-style stock)
  800 yen (tax included)
  1/10
  Low-temperature cooking of pork shoulder loin (with sauce or Japanese-style stock)
  800 yen (tax included)
- Pork shoulder roast, char siu cutlet
  1200 yen(Tax included)
  1/10
  Pork shoulder roast, char siu cutlet
  1200 yen(Tax included)
- Premium horse meat tartare
  1300 yen(Tax included)
  1/10
  Premium horse meat tartare
  1300 yen(Tax included)
- Premium horse meat
  1300 yen(Tax included)
  1/10
  Premium horse meat
  1300 yen(Tax included)
salad
- Crispy Bacon Caesar Salad
  900 yen(Tax included)
  1/10
  Crispy Bacon Caesar Salad
  900 yen(Tax included)
- Detox Salad (Avocado)
  1200 yen(Tax included)
  1/10
  Detox Salad (Avocado)
  1200 yen(Tax included)
- Ehime Wagyu Beef Salad
  1000 yen(Tax included)
  1/10
  Ehime Wagyu Beef Salad
  1000 yen(Tax included)
- Raw ham salad
  1000 yen(Tax included)
  1/10
  Raw ham salad
  1000 yen(Tax included)
- Tofu and tomato choregi salad
  900 yen(Tax included)
  1/10
  Tofu and tomato choregi salad
  900 yen(Tax included)
dessert
- Bittersweet Uji Matcha Ice Cream
  400 yen(Tax included)
  1/10
  Bittersweet Uji Matcha Ice Cream
  400 yen(Tax included)
- Blueberry Rare Cheese Ice Cream
  500 yen(Tax included)
  1/10
  Blueberry Rare Cheese Ice Cream
  500 yen(Tax included)
- Madagascar vanilla ice cream
  550 yen(Tax included)
  1/10
  Madagascar vanilla ice cream
  550 yen(Tax included)
- Strawberry ice cream with plenty of fruit
  550 yen(Tax included)
  1/10
  Strawberry ice cream with plenty of fruit
  550 yen(Tax included)
- Red and white snow-viewing daifuku ice cream
  500 yen(Tax included)
  1/10
  Red and white snow-viewing daifuku ice cream
  500 yen(Tax included)

Today's Recommendation

Assorted sashimi

Squid sashimi

Tottori salmon sashimi

Tottori Salmon Carpaccio

Angel shrimp sashimi

Whelk sashimi

Date red sea bream sashimi

Date Red Sea Bream Carpaccio

2 extra large fried shrimp

《Hot pot with special soup》

Salmon shabu-shabu with Japanese dashi stock (1 portion)

Sea bream shabu-shabu with Japanese dashi stock (1 portion)

Matsuyama Chicken Shabu-Shabu with Japanese-Style Dashi (1 portion)

Original Ehime Wagyu Beef Plum Sukiyaki (can also be made without plum) 1 portion

Motsunabe (offal hotpot) made with five kinds of dried bonito flakes and chicken carcass (1 portion)

Add a pot

Salmon shabu-shabu (additional salmon)

Additional Sea Bream Shabu-Shabu (One Serving)

Matsuyama Chicken Shabu-Shabu (Extra Chicken for 1 Person)

Extra Motsunabe (1 serving)

Vegetables (1 portion)

Tofu (1 portion)

《The final dish of the hotpot》

Ramen for one person

Udon for one person

Rice porridge (1 portion)

Cheese risotto (1 portion)

Nabebugyo's Guidebook Part 1

How to eat shabu-shabu

How to eat motsunabe

Nabebugyo's Guidebook Part 2

About noodles for the final course

About Cheese Risotto

One dish, snacks

Mozu vinegar

cold tofu

Tomato slices

Seared Plum and Cucumber

Chicken skin jelly with vinegar

Avocado and Japanese pepper

Changja with crackers

Octopus washer

Dashi roll

Rolled omelet with cheese

Dashimaki Mentaiko

Boiled black edamame in salt

Deep-fried tofu (with tempura sauce or bonzu sauce)

Boiled eggs

Eggs, eggs, eggs, boiled eggs (topped with caviar, flying fish roe, and salmon roe)

Camembert cheese fries with strawberry jam crackers

Cream cheese crackers with caviar

Shellfish escargot

Torotak

Echire butter soy sauce sauteed mushrooms

Echire butter and soy sauce sauteed squid legs

Echire butter soy sauce sauteed scallops

Echire butter soy sauce sauteed abalone (with liver sauce)

Meat dish

Stir-fried horumon and bean sprouts (with sauce or salt sauce)

Premium beef tongue grilled with salt

roast beef

Seared Wagyu beef fillet

Wagyu beef fillet steak

Wagyu beef fillet rare cutlet with Jack Daniel's sauce

Premium Aihime beef tataki

Premium Aihime beef steak

Meat dish number two

Chicken char siu

Soft Chicken Cutlet with Jack Daniel's Sauce

Deep fried Matsuyama chicken (salt, sweet sauce or spicy)

Crunchy Crispy Chicken

Spicy Grilled Chicken on the Bone

Spicy Grilled Chicken on the Bone

Low-temperature cooking of pork shoulder loin (with sauce or Japanese-style stock)

Pork shoulder roast, char siu cutlet

Premium horse meat tartare

Premium horse meat

salad

Crispy Bacon Caesar Salad